Nashville Hot Deviled Eggs

Nashville Hot Deviled Eggs are seasoned with a fiery spice blend and pepper sauce for a smoking hot appetizer that's a total breeze to prepare!

Ingredients

• 6 eggs ($1.85)
• 3 Tbsp hot sauce ($0.12)
• 3 Tbsp Nashville Hot Seasoning ($0.78)
• 1/4 cup mayonnaise ($0.69)
• 1 tsp Dijon mustard ($0.23)
• 1/8 tsp salt ($0.02)
• 2 Tbsp crushed salt & vinegar kettle cooked potato chips ($0.37)
• 1 Tbsp sliced green onion ($0.11)

Instructions

1. Hard boil eggs, peel, and cut them in half lengthwise. Remove their yolks and place them in a medium bowl.
2. To the yolks, add 1 tablespoon hot sauce, 2 tablespoons Nashville Hot Seasoning, mayonnaise, Dijon mustard, and salt. Mix until ingredients transform into a smooth, creamy filling.
3. Add a dash or two of hot sauce (depending on the heat level you want) to the cavity of each egg. Fill each cavity with a heaping tablespoon of filling.
4. Make the crunchy topping—Mix the crushed potato chips with 2 dashes of hot sauce and 1 tablespoon of Nashville Hot Seasoning. Sprinkle over the eggs.
5. Garnish with sliced green onion.